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Meet Gagan Anand, the creator of Scuzo Ice-O-Magic. Gagan's journey started in Jharkhand, where he developed a love for ice cream. At 17, he moved to Delhi with just Rs 1200, determined to succeed. He worked with famous brands like Pizza Hut and Gloria Jeans but had bigger dreams.
Starting Scuzo Ice-O-Magic
In 2020, during the pandemic, Gagan started Scuzo Ice-O-Magic. He wanted to create a dessert café with live popsicles made from natural ingredients. Customers loved seeing their popsicles made in front of them.
Gagan also developed a special machine that could freeze popsicles in 7 to 8 minutes at minus 31 degrees. This made Scuzo different from other dessert cafés and quickly popular.
A Café for Everyone
Scuzo Ice-O-Magic isn’t just for those who love sweets. It’s also for health-conscious people. All desserts are made from 100% natural fruits, and sulphur-free sugar, and have no artificial colors or preservatives. Whether you want a creamy coconut shake or a refreshing sorbet, you can enjoy a healthy treat.
Growing a Dessert Empire
Now, Scuzo Ice-O-Magic has over 30 stores across India and employs more than 140 people. It’s a popular spot for dessert lovers, offering gelatos, sorbets, waffles, and milkshakes. Last year, Scuzo made Rs 8 crores in revenue, showing its success.
A Journey of Hard Work and Passion
Gagan’s path to success wasn’t easy. He faced many challenges, but his passion and perseverance kept him going. He wanted to create something unique and memorable. The idea of live popsicles came from his childhood memories of enjoying popsicles.
He wanted to bring that joy to others in a new way.Gagan and his team work hard to use the best ingredients and make every dessert with care. This dedication has earned Scuzo loyal customers and great reviews.
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