From Rs 80 to Lakhs: How Anjum’s Kitchen Became a Biryani Sensation

Naaz Anjum's incredible journey from starting with just Rs 80 to running a highly successful business is a true testament to hard work and determination.

She began "Anjum's Kitchen" in 2016, inspired by the needs of her neighbors and bachelors in her building in Hyderabad. Despite her humble beginnings, Naaz quickly gained a loyal customer base thanks to her passion for cooking and commitment to quality.

The road wasn't easy, especially during the pandemic. While many businesses struggled, Naaz saw an opportunity to grow. She obtained necessary permissions to continue operating and introduced new dishes like "Jashn-e-dawat" and her popular "mutton biryani," which became customer favorites.

Naaz's day starts incredibly early at 4:30 am, highlighting her dedication. By 2023, she was earning Rs 1 lakh per month and had fulfilled over 20,000 orders. Remarkably, she manages 25-50 orders daily, including large party orders, ensuring each dish meets her high standards.

Her success can be attributed to hard work, a relentless focus on quality, and constant innovation. Naaz believes that dedication is crucial for anyone starting a business, and her story proves that with a clear vision and persistent effort, anyone can turn their ideas into success.

Naaz Anjum's journey is not just about business success but also about inspiring homemakers and aspiring entrepreneurs. She has created a business that attracts customers from various backgrounds, making "Anjum's Kitchen" a well-known name.

Her story is a shining example of how determination and a love for what you do can transform a small venture into a thriving enterprise, offering hope to anyone dreaming of starting their own business.